|Blended Iced Coffee|
Blended Iced Coffee With Caramel Drizzle
1 1/2 cups espresso or strong brewed coffee, cold
1/2 cups whole milk
1/2 cups granulated sugar
2 tsp Torani Caramel Syrup
1 tsp Hershey's Chocolate Syrup
1/4 tsp salt
1 dash vanilla extract
3 cups ice cubes
1 cup Heavy Cream
1 Tbs Confectioner's Sugar (powdered sugar)
To 3 cups of ice add coffee, milk, sugar, syrups, salt and extract and blend until smooth and frothy.
In a stand mixer or large mixing bowl add heavy cream and powdered sugar and whip until firm and and smooth like...whipped cream.
Spoon whipped cream into a pastry bag with a decorator tip or a freezer bag with one tip cut off.
Pour coffee mixture into a tall glass and pipe whipped cream on top to a high peak.
Drizzle with caramel syrup and ENJOY!